Goat Milk Yield & Lactation Calculator (Per Doe, Herd & Household)
Estimate daily and whole-lactation milk from dairy goats by breed — Nigerian Dwarf, Nubian, Alpine, Saanen, LaMancha, Oberhasli, Toggenburg — with a lactation curve from kidding date to dry-off, peak and persistency, how many does a household needs for its litres per day, milk-to-cheese yield, and the dry-off and re-kidding dates.
How it works
daily yield ≈ a · t^0.25 · e^(−0.036 t) (Wood's curve, t in weeks, peak at week 7) · lactation total = Σ daily over the lactation length · 1 L goat milk ≈ 1.03 kg · chèvre ≈ 1 kg per 10 L; hard cheese ≈ 1 kg per 12.5 L · dry off 60 days before kidding; gestation 150 days
A dairy goat's milk rises quickly after kidding to a peak around the seventh week and then declines slowly for the rest of a ten-month lactation, so the whole-lactation total is roughly two hundred and fifty times the peak day rather than three hundred, and a herd's daily supply in month eight is barely half of what it was in spring. Breeds differ mainly in scale — a Saanen peaks at three or four times a Nigerian Dwarf — and inversely in butterfat, which is what turns into cheese. Because the curve is shared by every doe kidding in the same season, a household that wants steady milk staggers kiddings or milks some does through a second year instead of re-breeding them all at once.
Worked example
Two Nubians kidding on 15 March peak near 2.8 L a day each around early May and give roughly 640 L apiece over a 305-day lactation — about 1,280 L for the pair, 5.6 L a day at peak but 3.1 L a day by mid-November. For a family wanting 3 L a day two does are enough, though only just in the last months; each doe's milk would make about 64 kg of chèvre. Dry them off around 14 January and breed by 16 October for kids the following March.
Frequently asked questions
Why is my doe giving much less than the breed average?
First fresheners give 60–75% of a mature doe; genetics (unregistered lines often milk far less), poor mineral or protein nutrition, mastitis, parasites and once-a-day milking each take a large bite. Records from the breeder are the best predictor.
Can I keep milking through winter without re-breeding?
Yes — many does hold 1–2 L/day for a second year ("milking through"), which avoids the dry period entirely and gives winter milk. Yield is lower than a fresh lactation but there are no kids to manage.
Related calculators
Livestock planning figures from extension services and typical small-farm practice. Breeds, genetics, forage quality, climate and management change every number here — use the results as a starting budget and adjust to your own records, veterinarian and local regulations.