Cooking Calculators

Scale any recipe up or down to the servings you need — with each ingredient converted for you.

Convert cups to grams and ounces with real per-ingredient densities — flour, sugar, butter and more.

Convert oven temperatures between Fahrenheit and Celsius, with the matching gas mark and fan-oven setting.

How long to roast a turkey at 325°F by weight, stuffed or unstuffed — with the safe temperature to confirm.

The right amount of water for any rice — white, jasmine, basmati, brown, sushi or wild — plus the cooked yield.

How many grams of coffee to use for your brew water at mild, balanced or strong ratios.

Flour, water, salt and yeast for any number of pizza dough balls, computed with baker’s percentages.

Moving a recipe to a different cake pan? Get the batter scale factor from the pans’ areas.

USDA safe internal temperatures for every meat, rest times, and the classic steak doneness chart.

Your dough’s hydration percentage from flour and water weights, what kind of dough that is, and how to hit a target.