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Turkey Thaw Time Calculator
Find how long a frozen turkey needs to thaw in the fridge or in cold water by weight.
Turkey weight
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How it works
Fridge ≈ 24 h per 4–5 lb; cold water ≈ 30 min per lb
Thawing in the fridge is safest, at roughly a day for every 4–5 pounds. The cold-water method is faster — about 30 minutes per pound — but the water must be changed every 30 minutes.
Worked example
A 15 lb turkey needs about 3–4 days in the fridge, or 7.5 hours in cold water.
Frequently asked questions
Can I thaw at room temperature?
No — it lets the surface enter the unsafe temperature zone while the inside is still frozen. Use the fridge or cold water.
What if it’s still partly frozen?
A turkey can be roasted while slightly icy; just add about 50% more cooking time and check the internal temperature.
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This calculator is for educational purposes. Double-check important results before acting on them.